Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind. It is one of the more popular dishes in Filipino cuisine.
So why is Sinigang a hit among Filipinos? With its sour soup, sinigang is marked as Filipino comfort food. It rouses the senses because of the sourness and slight spice. Also, ingesting the long peppers can make the body sweat, which helps it to cool especially during a humid day.
Sinigang is one of the many traditional dishes that has been and will continue to be revisited by Filipino families. It’s a classic and an all-time favorite of many. It’s a kind of soup or stew that is distinguished by its pleasantly sour yet savory flavor. Traditionally, this distinct flavor is made by boiling and crushing tamarind (sampalok), the juice of which is crafted into the stew. Sometimes, uncrushed tamarind is also added to amplify the sourness. There are also various other alternatives to tamarinds such as calamansi (Philippine lime), unripe mango, and guava – all of which create a wonderful variation in the more classic take of Sinigang.
Jonas 